Private Dining
Set menus for parties of twenty and over. Mezze and mangal to the stone oven, four packages from thirty-five pounds a head. Tell us the date, we'll hold the table.
From the essentials to the full Sultan's feast. Same kitchen, same hospitality, scaled to your table.
Bread, soup, the mangal grill, and a sweet finish. Built for tables that want the heart of the menu.
To start
Main
Dessert
Adds the cold mezze platter and two pides from the stone oven. The shared table treatment.
To start
From the stone oven
Main
Dessert
Hot starters, salad, slow-cooked lamb leg in addition to the mangal. The full restaurant experience.
To start
Salad
From the stone oven
Mains
Dessert
Everything on the menu. Sizzling prawns, two salads, lamb, sucuk and lahmacun from the stone oven, San Sebastian for finish.
To start
Salads
From the stone oven
Mains
Dessert
Minimum group size twenty guests. Smaller parties can still book through the standard menu via the reservations page.
Service charge of ten percent is added to the final bill in addition to the package price.
Any items chosen beyond the package on the day are charged separately at standard menu prices.
A fifty percent non-refundable deposit is required to secure the reservation. The remaining fifty percent is payable seven days prior to the event.
No other offers or promotions can be applied alongside the package price.
Table and floor decorations are permitted. Wall, ceiling and structural decorations are not.
Tell us your group size and the package you're considering. We'll come back within one working day.
Hi Shish Edinburgh team,
I'd like to enquire about a private dining booking.
Package interest
Anything else you should know
Thanks,
Clicking Open in Email will also copy the template to your clipboard so you can paste it if your mail app doesn't open automatically. We come back within one working day.